
Not many words to say here really!
In Adelaide, summer is in full flight and eating gets a little harder!
My Cooking
So many versions of salsas out there and I must say that there are some pretty good ones. I use salsas like a sauce, a healthy version of a sauce. Usually, a salsa will have tomatoes and red onions, all finely chopped into fine cubes and finished with herbs and a citrus of some kind or vinegars. Like anything, every one has a version, there is no right or wrong way to make salsas.