Not many words to say here really!
In Adelaide, summer is in full flight and eating gets a little harder!
Smoked Salmon, Parmesan Filo Wafers
Tag: Refreshing
Kingfish Ceviche Salad
Photo by Jun Pang
I think that most people think cooking is too hard. Well here is a recipe to prove that theory wrong.
Most people think that cooking needs heat. Well, that’s not necessarily true either.
Ceviche is a dish made popular in the Americas, specifically in the South America. Traditionally, it uses the juices of citrus fruits to “cook” the proteins. Much like the science experiments you once performed in your high school science classes, when you poured acid on raw egg white and it turned opaque white and hardened. In this case, the the citric acid from the citrus fruits is slightly acidic enough to cure or cook the proteins of the fish.
Pho – Vietnamese Beef Noodle Soup
I started working as a chef in a hotel that is right next door to the Adelaide Central Markets and China Town.
As a young chef learning their trade, I could not have asked for anything more. Imagine seeing your states best produce on the walk to work. Can’t get any more inspiring and educational than that really. You see the freshest ingredients and also learn about the seasonality of many fresh produce. You get to talk to vendors and build that ever so important relationship between producers and cooks.