I started working as a chef in a hotel that is right next door to the Adelaide Central Markets and China Town.
As a young chef learning their trade, I could not have asked for anything more. Imagine seeing your states best produce on the walk to work. Can’t get any more inspiring and educational than that really. You see the freshest ingredients and also learn about the seasonality of many fresh produce. You get to talk to vendors and build that ever so important relationship between producers and cooks.