Baked Sour Dough with Brie and Chive Butter, Green Tomato Chutney
Photo by Jun Pang So, we have been through compound butters before. If you can’t remember, a quick re-cap. It is basically “flavoured” butter. Simply put, you take softened butter, place it in a mixer and add flavourings such as nuts, herbs etc. Depending on what you are going...
Rice Pudding
Photo by Jun PangGrowing up, my grandma, Lola Luz, made rice pudding on very special mornings. They were a little different though!
Sauteed Mushrooms, Toasted Sour Dough, Poached Eggs and Hollandaise Sauce
I think that breakfast can be the most enjoyable meal of the day.There is nothing better than waking up on an “early-ish” Sunday morning, going to the farmers market and shopping for fresh ingredients like fresh mushrooms, freshly baked bread, eggs fresh from the farm and herbs straight from...
Vego Pasta with Broccolini & Goats Cheese
Pasta is one of those items you should always have in the pantry. Instant pasta is so easy to cook and there are so many good quality “fresh” dried pastas in the market, you can really have a good choice between almost every type of pasta from your normal...
Vegetarian Green Curry
Photo by Jun PangLets not forget about the vegos hey!!it seems that there are more vegos out there in the world. I don’t know why and hey, it’s not a bad way of eating, it’s just that the world doesn’t really accommodate for them as easily as we would...
