| August 20, 2012
Orange & Cardamom Custard Tart
Photo by Jun PangCustards are probably the first things you learn to make in trade school when it comes to sweets.Trick here is temperature control and the best way around this is usually a double boiler. A double boiler is a bowl above simmering water. This allows for gentle, even...
| August 7, 2012
Rice Pudding
Photo by Jun PangGrowing up, my grandma, Lola Luz, made rice pudding on very special mornings. They were a little different though!