| January 15, 2013
Smoked Salmon, Parmesan Filo Wafers
Photo by Joanna Sellick Not many words to say here really! In Adelaide, summer is in full flight and eating gets a little harder!
| June 17, 2012
Avocado and Tomato Salsa
So many versions of salsas out there and I must say that there are some pretty good ones. I use salsas like a sauce, a healthy version of a sauce. Usually, a salsa will have tomatoes and red onions, all finely chopped into fine cubes and finished with herbs...