| November 13, 2012
Sisig
I grew up eating Filipino food and many of the dishes have created great life memories for me and Sisig is one that stands out. The first time I had Sisig was when I visited the Philippines as an adult. My friend and I thought it would be a...
| October 9, 2012
Great Chefs of Adelaide Luncheon – Behind the scenes
Video by Jun Pang & Sunny WuThis is a behind the scenes look at what it takes to pull off a function for 280 people.This function is a fund raiser for a function called, Great Chefs of Adelaide.For over 17 years, Adelaide has rounded up up and coming, talented...