Kingfish Ceviche Salad
Photo by Jun Pang I think that most people think cooking is too hard. Well here is a recipe to prove that theory wrong. Most people think that cooking needs heat. Well, that’s not necessarily true either. Ceviche is a dish made popular in the Americas, specifically in the...
Wholly Duck!!
Photo by Jun Pang I never used to like duck. I was never around it all that much growing up. Filipinos don’t normally cook with duck so I didn’t really discover it until I was cooking in a commercial kitchen. I assume that most people are the same. Most...
Nicoise Salad – nothing cheffy here, just healthy stuff!
Photo by Jun PangNicoise salad is a salad that is traditionally served with tuna. Usually, it is a salad of beans, tomatoes, nicoise olives and boiled eggs then served with a vinaigrette. There’s a lot of speculation as to where it originated and even the great Julia Childs gets...
Salsa Verde
It is such an amazingly versatile sauce. One of the first sauce I learned in a kitchen were salsas. Not much skill needed here but the skill you learn here is how to balance flavours. In this case acidity. You don’t want this to be over powering in acidity,...