| January 15, 2013

Smoked Salmon, Parmesan Filo Wafers

Photo by Joanna Sellick Not many words to say here really! In Adelaide, summer is in full flight and eating gets a little harder!

| September 9, 2012

Kingfish Ceviche Salad

Photo by Jun Pang I think that most people think cooking is too hard.  Well here is a recipe to prove that theory wrong. Most people think that cooking needs heat.  Well, that’s not necessarily true either. Ceviche is a dish made popular in the Americas, specifically in the...

| August 12, 2012

Pho – Vietnamese Beef Noodle Soup

I started working as a chef in a hotel that is right next door to the Adelaide Central Markets and China Town.As a young chef learning their trade, I could not have asked for anything more.  Imagine seeing your states best produce on the walk to work.  Can’t get...

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