Pho – Vietnamese Beef Noodle Soup
I started working as a chef in a hotel that is right next door to the Adelaide Central Markets and China Town.As a young chef learning their trade, I could not have asked for anything more. Imagine seeing your states best produce on the walk to work. Can’t get...
Braised Pork Belly
Braised Pork with Udon Noodles & Spring onion & Black Vinegar Dressing Serve6 What is it about braised pork? I love it but I guess it is because I grew up with it. In Filipino cooking, braised pork is a norm, like in adobo or sinigang, a dish cooked...
Laksa
Laksa What can I say about this wonderful, coconutty, spicy broth of goodness? Teamed with wonderful garnishes such as yellow egg noodle, chicken, prawns, tofu, bean sprouts and plenty of fresh Asian herbs, it’s a heart warmer in winter and so easy to make in large quantities for...