Smoked Salmon, Parmesan Filo Wafers
Photo by Joanna Sellick Not many words to say here really! In Adelaide, summer is in full flight and eating gets a little harder!
Kingfish Ceviche Salad
Photo by Jun Pang I think that most people think cooking is too hard. Well here is a recipe to prove that theory wrong. Most people think that cooking needs heat. Well, that’s not necessarily true either. Ceviche is a dish made popular in the Americas, specifically in the...
Salsa Verde
It is such an amazingly versatile sauce. One of the first sauce I learned in a kitchen were salsas. Not much skill needed here but the skill you learn here is how to balance flavours. In this case acidity. You don’t want this to be over powering in acidity,...