Kingfish Ceviche Salad
Photo by Jun Pang I think that most people think cooking is too hard. Well here is a recipe to prove that theory wrong. Most people think that cooking needs heat. Well, that’s not necessarily true either. Ceviche is a dish made popular in the Americas, specifically in the...
Nicoise Salad – nothing cheffy here, just healthy stuff!
Photo by Jun PangNicoise salad is a salad that is traditionally served with tuna. Usually, it is a salad of beans, tomatoes, nicoise olives and boiled eggs then served with a vinaigrette. There’s a lot of speculation as to where it originated and even the great Julia Childs gets...
Salsa Verde
It is such an amazingly versatile sauce. One of the first sauce I learned in a kitchen were salsas. Not much skill needed here but the skill you learn here is how to balance flavours. In this case acidity. You don’t want this to be over powering in acidity,...
Avocado and Tomato Salsa
So many versions of salsas out there and I must say that there are some pretty good ones. I use salsas like a sauce, a healthy version of a sauce. Usually, a salsa will have tomatoes and red onions, all finely chopped into fine cubes and finished with herbs...