Salsa Verde
It is such an amazingly versatile sauce. One of the first sauce I learned in a kitchen were salsas. Not much skill needed here but the skill you learn here is how to balance flavours. In this case acidity. You don’t want this to be over powering in acidity,...
Oysters Kilpatrick
We are lucky here in South Australia, we do get some of the best seafood in Australia and arguably, the world. I have travelled a bit and there is no other place where you can get so much variety of seafood with such freshness. The unique waters of the...
Pickled Sardines on Toast
I got this idea when I went to a cafe for breakfast one day with a friend. I was totally surprised that they would be brave enough to have some thing like this on the menu because it isn’t really a popular dish for breakfast in Australia let alone...