Chili Con Carne Mac and Cheese
Photo by Jun Pang Photo by Jun Pang Macaroni and Cheese Serves 8 Ingredients: 700g raw macaroni 100g salt 500g Alexandrina Cheddar cheese, grated 1 recipe of chili con carne (from previous articles) Method: For the Macaroni: Bring 10 liters of water to a boil with the salt. Once...
Chili Con Carne, Tortilla, Salsa, Guacamole
Photo by Jun Pang One of my favourite things to eat is chili! I have grown up eating chili since I can remember. As a kid, I remember eating our meals around a huge table which my grandmother would cook for. I had aunts, uncles, cousins and sisters around...
Baked Sour Dough with Brie and Chive Butter, Green Tomato Chutney
Photo by Jun Pang So, we have been through compound butters before. If you can’t remember, a quick re-cap. It is basically “flavoured” butter. Simply put, you take softened butter, place it in a mixer and add flavourings such as nuts, herbs etc. Depending on what you are going...
Kingfish Ceviche Salad
Photo by Jun Pang I think that most people think cooking is too hard. Well here is a recipe to prove that theory wrong. Most people think that cooking needs heat. Well, that’s not necessarily true either. Ceviche is a dish made popular in the Americas, specifically in the...
Tomato & Pork Neck Chop with Olives, Capsicum & Speck served with White Polenta
Photo by Jun PangNothing fancy here but it’s open for fancy stuff. Chuck some smoked paprika into the braise to add little more flavour or saute some chorizo sausage in before you add the liquids, it lifts the dish to another level. The polenta can also be added to...
Roasted Lamb Loin with Peas and Mint
Photo by Jun Pang So now that you know how to butcher and roll a lamb loin, you can now roast it and come up with a simple dish. Lamb, peas and mint; is there any other match that is so made for each other? Minted peas is one...
Red Braise Beef
Just about every Asian country has a version of this dish. Most use the same spices to flavour the braising liquid and the end result is subsequently similar in taste and appearance. This is a Chinese version, using many and very different spices. It is a very simple dish,...
Chili Prawns
Photo by Jun Pang I love dried chilies. Whether I use them whole to flavour a dish or made into a sambal, dried chilies are so under used.