Buttermilk Chicken, Polenta Crumbed Okra with House Made Tartare Sauce
I have talked about “Dude Food” several times, I just have a huge fascination with it. To me, it’s about comfort. I love cooking and eating food that’s tasty, easy to eat and easy to recognize.
Chili Con Carne Mac and Cheese
Photo by Jun Pang Photo by Jun Pang Macaroni and Cheese Serves 8 Ingredients: 700g raw macaroni 100g salt 500g Alexandrina Cheddar cheese, grated 1 recipe of chili con carne (from previous articles) Method: For the Macaroni: Bring 10 liters of water to a boil with the salt. Once...
Chili Con Carne, Tortilla, Salsa, Guacamole
Photo by Jun Pang One of my favourite things to eat is chili! I have grown up eating chili since I can remember. As a kid, I remember eating our meals around a huge table which my grandmother would cook for. I had aunts, uncles, cousins and sisters around...
Grilled Corn with Roasted Garlic Aioli & Parmesan
It never ceases to amaze me that the simplest thing is often the most enjoyed by many people. I guess I have had my head in the clouds for far too long, thinking that top end food is the key to success in this field but I am constantly...
Rice Pudding
Photo by Jun PangGrowing up, my grandma, Lola Luz, made rice pudding on very special mornings. They were a little different though!
Tomato & Pork Neck Chop with Olives, Capsicum & Speck served with White Polenta
Photo by Jun PangNothing fancy here but it’s open for fancy stuff. Chuck some smoked paprika into the braise to add little more flavour or saute some chorizo sausage in before you add the liquids, it lifts the dish to another level. The polenta can also be added to...
Grilled Lemongrass Chicken Thigh
Photo by Jun Pang You can’t get any easier than this recipe!
Corn Bread
I could eat corn bread all day. Fresh baked straight from the oven with whipped butter, you could ask for nothing more. This is easier than making bread. No resting time, no proving time, simply make the batter, place into tins and bake. The batter itself takes no longer...
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