Chili Con Carne Mac and Cheese
Photo by Jun Pang Photo by Jun Pang Macaroni and Cheese Serves 8 Ingredients: 700g raw macaroni 100g salt 500g Alexandrina Cheddar cheese, grated 1 recipe of chili con carne (from previous articles) Method: For the Macaroni: Bring 10 liters of water to a boil with the salt. Once...
Baked Sour Dough with Brie and Chive Butter, Green Tomato Chutney
Photo by Jun Pang So, we have been through compound butters before. If you can’t remember, a quick re-cap. It is basically “flavoured” butter. Simply put, you take softened butter, place it in a mixer and add flavourings such as nuts, herbs etc. Depending on what you are going...
Wholly Duck!!
Photo by Jun Pang I never used to like duck. I was never around it all that much growing up. Filipinos don’t normally cook with duck so I didn’t really discover it until I was cooking in a commercial kitchen. I assume that most people are the same. Most...
Vego Pasta with Broccolini & Goats Cheese
Pasta is one of those items you should always have in the pantry. Instant pasta is so easy to cook and there are so many good quality “fresh” dried pastas in the market, you can really have a good choice between almost every type of pasta from your normal...