| January 5, 2013
Buttermilk Chicken, Polenta Crumbed Okra with House Made Tartare Sauce
I have talked about “Dude Food” several times, I just have a huge fascination with it. To me, it’s about comfort. I love cooking and eating food that’s tasty, easy to eat and easy to recognize.
| November 13, 2012
Sisig
I grew up eating Filipino food and many of the dishes have created great life memories for me and Sisig is one that stands out. The first time I had Sisig was when I visited the Philippines as an adult. My friend and I thought it would be a...