| July 30, 2012
Wholly Duck!!
Photo by Jun Pang I never used to like duck. I was never around it all that much growing up. Filipinos don’t normally cook with duck so I didn’t really discover it until I was cooking in a commercial kitchen. I assume that most people are the same. Most...
| June 25, 2012
Confit Duck with Roasted Root Veggies
Photo by Jun Pang Confit meat has been the oldest way of preserving proteins for centuries. Before refrigeration, people had to store meat some how. Some salted their meats which draws out moisture inhibiting the growth of bacteria, there fore allowing it to be kept for longer periods of...