Nicoise Salad – nothing cheffy here, just healthy stuff!
Photo by Jun PangNicoise salad is a salad that is traditionally served with tuna. Usually, it is a salad of beans, tomatoes, nicoise olives and boiled eggs then served with a vinaigrette. There’s a lot of speculation as to where it originated and even the great Julia Childs gets...
Vego Pasta with Broccolini & Goats Cheese
Pasta is one of those items you should always have in the pantry. Instant pasta is so easy to cook and there are so many good quality “fresh” dried pastas in the market, you can really have a good choice between almost every type of pasta from your normal...
Vegetarian Green Curry
Photo by Jun PangLets not forget about the vegos hey!!it seems that there are more vegos out there in the world. I don’t know why and hey, it’s not a bad way of eating, it’s just that the world doesn’t really accommodate for them as easily as we would...
Tomato & Pork Neck Chop with Olives, Capsicum & Speck served with White Polenta
Photo by Jun PangNothing fancy here but it’s open for fancy stuff. Chuck some smoked paprika into the braise to add little more flavour or saute some chorizo sausage in before you add the liquids, it lifts the dish to another level. The polenta can also be added to...
Roasted Lamb Loin with Peas and Mint
Photo by Jun Pang So now that you know how to butcher and roll a lamb loin, you can now roast it and come up with a simple dish. Lamb, peas and mint; is there any other match that is so made for each other? Minted peas is one...
Grilled Lemongrass Chicken Thigh
Photo by Jun Pang You can’t get any easier than this recipe!
Red Braise Beef
Just about every Asian country has a version of this dish. Most use the same spices to flavour the braising liquid and the end result is subsequently similar in taste and appearance. This is a Chinese version, using many and very different spices. It is a very simple dish,...
Chili Prawns
Photo by Jun Pang I love dried chilies. Whether I use them whole to flavour a dish or made into a sambal, dried chilies are so under used.
Corn Bread
I could eat corn bread all day. Fresh baked straight from the oven with whipped butter, you could ask for nothing more. This is easier than making bread. No resting time, no proving time, simply make the batter, place into tins and bake. The batter itself takes no longer...