Smoked Salmon, Parmesan Filo Wafers
Photo by Joanna Sellick Not many words to say here really! In Adelaide, summer is in full flight and eating gets a little harder!
Buttermilk Chicken, Polenta Crumbed Okra with House Made Tartare Sauce
I have talked about “Dude Food” several times, I just have a huge fascination with it. To me, it’s about comfort. I love cooking and eating food that’s tasty, easy to eat and easy to recognize.
Chili Con Carne Mac and Cheese
Photo by Jun Pang Photo by Jun Pang Macaroni and Cheese Serves 8 Ingredients: 700g raw macaroni 100g salt 500g Alexandrina Cheddar cheese, grated 1 recipe of chili con carne (from previous articles) Method: For the Macaroni: Bring 10 liters of water to a boil with the salt. Once...
Chili Con Carne, Tortilla, Salsa, Guacamole
Photo by Jun Pang One of my favourite things to eat is chili! I have grown up eating chili since I can remember. As a kid, I remember eating our meals around a huge table which my grandmother would cook for. I had aunts, uncles, cousins and sisters around...
Baked Sour Dough with Brie and Chive Butter, Green Tomato Chutney
Photo by Jun Pang So, we have been through compound butters before. If you can’t remember, a quick re-cap. It is basically “flavoured” butter. Simply put, you take softened butter, place it in a mixer and add flavourings such as nuts, herbs etc. Depending on what you are going...
Crispy Spatchcock with Pineapple & Capsicum in Shaoxing
Photo By Jun Pang When I was a kid, I used to eat a lot of Filipino food. I found that they used to fry a lot of food like pork belly, fish and chicken until it was really crispy, so crispy that you can eat the entire thing,...
Wholly Duck!!
Photo by Jun Pang I never used to like duck. I was never around it all that much growing up. Filipinos don’t normally cook with duck so I didn’t really discover it until I was cooking in a commercial kitchen. I assume that most people are the same. Most...