Photo by Jun Pang Secondary cuts of meat are trendy these days. Whether it be lamb, pork or beef, secondaries have come around from the past to be trendy once again. In the past, it was almost a necessity to use secondary cuts of meat and offal for survival....
Picture by Martine Robert of ChompChomp.com.au Well, here it is guys, the recipe for the tender RGFM beef rib with chipotle sauce. One of the other dishes that went down well for the 2012 Eat.Drink.Blog dinner were these awesomely tender beef ribs with chipotle sauce. I have a deep...