| July 4, 2012

How to Butcher and Truss a Lamb Loin Roll Ready for Roasting

1.  Start with the spine of the carcass facing you.  If you are right handed, face the legs away from you and spine facing you.  Place the tail end to your right, it is much easier to start this way. 2.  Measure the first spine joint from the hind...

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