I grew up eating Filipino food and many of the dishes have created great life memories for me and Sisig is one that stands out.

The first time I had Sisig was when I visited the Philippines as an adult.  My friend and I thought it would be a great life experience to visit the Philippines on our way to Ireland.  We spent two weeks in Manila, the capital of Philippines with my uncle and cousins.  It was then that I was introduced to Sisig and the delicacies of Filipino bar food.

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Great Chefs of Adelaide Luncheon – Behind the scenes


Video by Jun Pang & Sunny Wu

This is a behind the scenes look at what it takes to pull off a function for  280 people.

This function is a fund raiser for a function called, Great Chefs of Adelaide.

For over 17 years, Adelaide has rounded up up and coming, talented chefs or chefs who have done well in their field to be part of a long standing list of legendary chefs to cook for and raise money for Anglicare.  This list is made of very talented past, present and future great chefs of Adelaide and this year I was lucky enough to be part of that list for the second time.

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