Braised Pork Belly

Braised Pork with Udon Noodles & Spring onion & Black Vinegar Dressing


What is it about braised pork?  I love it but I guess it is because I grew up with it.  In Filipino cooking, braised pork is a norm, like in adobo or sinigang, a dish cooked in tangy clear broth seasoned with tamarind juice, a dish so clean in flavours, light and not too “porky”.  Seriously, you can braise pork and drink the juice!?!?  Think about it, you wouldn’t drink the juice off a roast pork now would you?

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