Photo by Jun Pang
I think that most people think cooking is too hard. Well here is a recipe to prove that theory wrong.
Most people think that cooking needs heat. Well, that’s not necessarily true either.
Ceviche is a dish made popular in the Americas, specifically in the South America. Traditionally, it uses the juices of citrus fruits to “cook” the proteins. Much like the science experiments you once performed in your high school science classes, when you poured acid on raw egg white and it turned opaque white and hardened. In this case, the the citric acid from the citrus fruits is slightly acidic enough to cure or cook the proteins of the fish.