My Cooking
I grew up eating Filipino food and many of the dishes have created great life memories for me and Sisig is one that stands out.
The first time I had Sisig was when I visited the Philippines as an adult. My friend and I thought it would be a great life experience to visit the Philippines on our way to Ireland. We spent two weeks in Manila, the capital of Philippines with my uncle and cousins. It was then that I was introduced to Sisig and the delicacies of Filipino bar food.
One of the best things to eat is a Filipino chicken Adobo! Adobo is as Filipino as it can get, it’s like the curry is as Indian as it gets and tacos are as Mexican as it can get. If you ask “Filo’s” what a typical Filo dish would be, most will say Adobo. Teamed with garlic fried rice, all you’ll need is warm weather and straw hutts and you’ll think you were in the Philippines.
Continue reading “Adobo – WARNING once you start eating this, you won’t be able to stop……………”