My Cooking
I have talked about “Dude Food” several times, I just have a huge fascination with it. To me, it’s about comfort. I love cooking and eating food that’s tasty, easy to eat and easy to recognize.
Continue reading “Buttermilk Chicken, Polenta Crumbed Okra with House Made Tartare Sauce”
I grew up eating Filipino food and many of the dishes have created great life memories for me and Sisig is one that stands out.
The first time I had Sisig was when I visited the Philippines as an adult. My friend and I thought it would be a great life experience to visit the Philippines on our way to Ireland. We spent two weeks in Manila, the capital of Philippines with my uncle and cousins. It was then that I was introduced to Sisig and the delicacies of Filipino bar food.