I could eat corn bread all day. Fresh baked straight from the oven with whipped butter, you could ask for nothing more.
This is easier than making bread. No resting time, no proving time, simply make the batter, place into tins and bake. The batter itself takes no longer than 5 minutes to put together, no skill required here, it’s like making pancake batter.
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Never in my wildest dreams would I have thought of going to Washington DC. I thought of many other places to visit in America, like for me, San Francisco for the food scene, Napa Valley for the wine, New Orleans for some good ol’ fashioned Southern food and Chicago for the restaurant scene and to see Chicago Bulls play in their home court but I am so glad I went to the Capitol City.
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