Photo by Jun Pang One of my favourite things to eat is chili! I have grown up eating chili since I can remember. As a kid, I remember eating our meals around a huge table which my grandmother would cook for. I had aunts, uncles, cousins and sisters around...
Photo by Jun Pang Secondary cuts of meat are trendy these days. Whether it be lamb, pork or beef, secondaries have come around from the past to be trendy once again. In the past, it was almost a necessity to use secondary cuts of meat and offal for survival....
Picture by Martine Robert of ChompChomp.com.au Well, here it is guys, the recipe for the tender RGFM beef rib with chipotle sauce. One of the other dishes that went down well for the 2012 Eat.Drink.Blog dinner were these awesomely tender beef ribs with chipotle sauce. I have a deep...
Photo by Jun Pang I love dried chilies. Whether I use them whole to flavour a dish or made into a sambal, dried chilies are so under used.
I love easy and tasty recipes. People always ask me “so, do you cook at home?”. I do, I love cooking at home, in fact I get a lot of joy cooking for myself. I don’t have difficult customers or ungrateful people to deal with. I can be free in...