Buttermilk Chicken, Polenta Crumbed Okra with House Made Tartare Sauce

Photo by Jun Pang
Photo by Jun Pang

I have talked about “Dude Food” several times, I just have a huge fascination with it.  To me, it’s about comfort.  I love cooking and eating food that’s tasty, easy to eat and easy to recognize.

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Cajun Spice Mix

American food!!  I can’t stop thinking about it having just come back from the U.S.  I love this lavish, comfort food.  The thought of American diners just gets the mouth watering.  Southern fried chicken, hot dogs, fries with melted cheese, clam chowders and you can’t forget hamburgers.  When I was in Washington I had some of the finest Buffalo Wings in a little typical American diner which was almost 60 years old.  I swear I could have just sat there and ate those little morsels all night and don’t get me started on the pork ribs, bloody amazing!

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