I have been a chef for nearly 20 years. When young kids ask me if they should pursue cooking as a profession, I honestly and wholeheartedly advise them against it, suggesting there are better ways to earn a living. Before I continue, I must explain something. Cooking has always...
is it a patience thing?? Ever been on queue at a busy bank or a check out? You notice that the other line beside you is moving quicker than the one you are in. You to and fro from this line and the one next to you. Eventually the...
Kitchen Blog Friday 20th September 2011 Since I have started cooking, many years ago, I have always thought that there should be camera in the kitchens. What a story, what a reality show!! So many thongs happen, so many emotions and so many things that are taught and learnt...
So…….you go through life, you meet lots of people along the way, each one different, each teaching you something about life, about people. Each person you meat is another page in your book, another layer of knowledge, another insight into humanity. As the years go on, the more you...
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