New York (part three)
So we’re on the final few days in New York and the fun bits are yet to come.
First we had lunch at place called Chipotle, a Mexican fast food restaurant like no Aussies have ever seen before. I have been in search of a few ideas for a lunch concept and the idea I had in mind was some where business people can come in, spend 10 minutes max in the restaurant and leave with a fresh product that will satisfy a large cross section of people, from the health conscious eater to the indulgent eater. Chipotle was excellent. We arrived just before the lunch rush. As you enter, there seemed to be an expectation that people who go into this restaurant knew exactly what to do and it was obvious we didn’t. We lined up and as we got closer to the counter, the menus we had been staring at still made little sense to us so as we have done before, we followed what the people before us did.
