Prawns Salad with Fresh Peas, Grilled Asparagus, Blood Orange, Balsamic Onions and Rocket, Almond Dressing (Summer)
Serves 4
My Cooking
Prawns Salad with Fresh Peas, Grilled Asparagus, Blood Orange, Balsamic Onions and Rocket, Almond Dressing (Summer)
Serves 4
Photo by Jun Pang
Linguini with Fresh Seafood, Parsley and Herbs
Serves 4
Baked Whole Baby Barramundi, Oyster Sauce, Garlic, Ginger & Spring Onion
Serves 4
I got this idea when I went to a cafe for breakfast one day with a friend. I was totally surprised that they would be brave enough to have some thing like this on the menu because it isn’t really a popular dish for breakfast in Australia let alone on any service period, which is another one of those things I cannot understand.