Vego Pasta with Broccolini & Goats Cheese
Pasta is one of those items you should always have in the pantry. Instant pasta is so easy to cook and there are so many good quality “fresh” dried pastas in the market, you can really have a good choice between almost every type of pasta from your normal...
Vegetarian Green Curry
Photo by Jun PangLets not forget about the vegos hey!!it seems that there are more vegos out there in the world. I don’t know why and hey, it’s not a bad way of eating, it’s just that the world doesn’t really accommodate for them as easily as we would...
Tomato & Pork Neck Chop with Olives, Capsicum & Speck served with White Polenta
Photo by Jun PangNothing fancy here but it’s open for fancy stuff. Chuck some smoked paprika into the braise to add little more flavour or saute some chorizo sausage in before you add the liquids, it lifts the dish to another level. The polenta can also be added to...
Roasted Lamb Loin with Peas and Mint
Photo by Jun Pang So now that you know how to butcher and roll a lamb loin, you can now roast it and come up with a simple dish. Lamb, peas and mint; is there any other match that is so made for each other? Minted peas is one...
How to Butcher and Truss a Lamb Loin Roll Ready for Roasting
1. Start with the spine of the carcass facing you. If you are right handed, face the legs away from you and spine facing you. Place the tail end to your right, it is much easier to start this way. 2. Measure the first spine joint from the hind...
Grilled Lemongrass Chicken Thigh
Photo by Jun Pang You can’t get any easier than this recipe!
Red Braise Beef
Just about every Asian country has a version of this dish. Most use the same spices to flavour the braising liquid and the end result is subsequently similar in taste and appearance. This is a Chinese version, using many and very different spices. It is a very simple dish,...
Basic Cooking Equipment for the Novice Cooker
Basic Equipment It’s very difficult sometimes to decide what to buy in terms of cooking equipment. There are a lot of equipment out on the market today, which only makes the decision to buy the right “tool” that much harder. A lot of them are cheap and that is...