Richard Gunner Fine Meats Beef Ribs w Chipotle Sauce
Picture by Martine Robert of ChompChomp.com.au Well, here it is guys, the recipe for the tender RGFM beef rib with chipotle sauce. One of the other dishes that went down well for the 2012 Eat.Drink.Blog dinner were these awesomely tender beef ribs with chipotle sauce. I have a deep...
Grilled Corn with Roasted Garlic Aioli & Parmesan
It never ceases to amaze me that the simplest thing is often the most enjoyed by many people. I guess I have had my head in the clouds for far too long, thinking that top end food is the key to success in this field but I am constantly...
Baked Sour Dough with Brie and Chive Butter, Green Tomato Chutney
Photo by Jun Pang So, we have been through compound butters before. If you can’t remember, a quick re-cap. It is basically “flavoured” butter. Simply put, you take softened butter, place it in a mixer and add flavourings such as nuts, herbs etc. Depending on what you are going...
Great Chefs of Adelaide Luncheon – Behind the scenes
Video by Jun Pang & Sunny WuThis is a behind the scenes look at what it takes to pull off a function for 280 people.This function is a fund raiser for a function called, Great Chefs of Adelaide.For over 17 years, Adelaide has rounded up up and coming, talented...
Crispy Spatchcock with Pineapple & Capsicum in Shaoxing
Photo By Jun Pang When I was a kid, I used to eat a lot of Filipino food. I found that they used to fry a lot of food like pork belly, fish and chicken until it was really crispy, so crispy that you can eat the entire thing,...
