Vietnam
I travelled to Vietnam in March last year (2011). It was an unexpected trip, very last minute really, tagged onto a trip to Thailand for a mates wedding.
Seafood Linguini
Photo by Jun Pang Linguini with Fresh Seafood, Parsley and Herbs Serves 4
Baked Barra
Baked Whole Baby Barramundi, Oyster Sauce, Garlic, Ginger & Spring Onion Serves 4
Kitchen Diaries
Kitchen Blog Friday 20th September 2011 Since I have started cooking, many years ago, I have always thought that there should be camera in the kitchens. What a story, what a reality show!! So many thongs happen, so many emotions and so many things that are taught and learnt...
Social Intelligence
So…….you go through life, you meet lots of people along the way, each one different, each teaching you something about life, about people. Each person you meat is another page in your book, another layer of knowledge, another insight into humanity. As the years go on, the more you...
