Smoked Salmon, Parmesan Filo Wafers
Photo by Joanna Sellick Not many words to say here really! In Adelaide, summer is in full flight and eating gets a little harder!
Queenstown, New Zealand
If God created a place for all his children so that they can run, play and marvel at pure, awesome beauty, then that place would have to be Queenstown. I think I am at home in the cold, surrounded by snow capped, jagged edged mountains that touch the clouds. ...
Buttermilk Chicken, Polenta Crumbed Okra with House Made Tartare Sauce
I have talked about “Dude Food” several times, I just have a huge fascination with it. To me, it’s about comfort. I love cooking and eating food that’s tasty, easy to eat and easy to recognize.
Chili Con Carne Mac and Cheese
Photo by Jun Pang Photo by Jun Pang Macaroni and Cheese Serves 8 Ingredients: 700g raw macaroni 100g salt 500g Alexandrina Cheddar cheese, grated 1 recipe of chili con carne (from previous articles) Method: For the Macaroni: Bring 10 liters of water to a boil with the salt. Once...
Chili Con Carne, Tortilla, Salsa, Guacamole
Photo by Jun Pang One of my favourite things to eat is chili! I have grown up eating chili since I can remember. As a kid, I remember eating our meals around a huge table which my grandmother would cook for. I had aunts, uncles, cousins and sisters around...
Baked Chili Beef Ribs
Photo by Jun Pang Secondary cuts of meat are trendy these days. Whether it be lamb, pork or beef, secondaries have come around from the past to be trendy once again. In the past, it was almost a necessity to use secondary cuts of meat and offal for survival....